Connect with us

Local News

The Fourth Annual Food and Wine Festival is scheduled for August 25 at Basser’s Fine Wine



Coral Springs, Florida – The 4th annual Basser’s Food and Wine Festival offers a world of flavors with 175 wines, artisan beer, live music, and delicious food from 15 local restaurants.

Tickets are $100 per person and include wine, food, artisan beer, and entertainment. The event is scheduled for Sunday, August 25, from 1 to 4 p.m. You can buy them directly from Basser’s Fine Wine by giving them a call at 954-840-3122.

With “Around the World” as this year’s theme, wine tables from the US, France, Spain, Italy, South Africa, Argentina, and Germany will be on display.

A tasting menu featuring French Champagne, Argentine Malbec, German Rieslings, and Napa Cabernet awaits attendees.

The popularity of the Basser’s Food and Wine Festival has increased yearly. The hosts anticipate between 600 and 700 people this year.

The festival has included new features such as a private area for VIPs prior to the main event, live music by well-known local performer Jesse Young, and craft beer booths for those who don’t drink wine.

Emily Basser, the event organizer, expressed her excitement. Everybody should be able to find something to enjoy. Our intention is to provide an experience where visitors may sample a wide variety of wines and savor the greatest cuisine that our community has to offer.

At 6240 Coral Ridge Drive in Coral Springs, Basser’s Fine Wine has been providing services to the community for more than four years and has won multiple awards.

Glenn Basser, a co-owner, has over 20 years of expertise in the business, having held positions as Vice President of Sales for Michael Mondavi wines and Grgich Hills Estate.

At 11775 Heron Bay Blvd. is the Marriott Coral Springs Hotel & Convention Center.

You may reach Basser’s Fine Wine at 954-840-3122 or via email at, or you can follow them on Facebook and Instagram at @BassersFineWine.


Leave a Reply

Your email address will not be published. Required fields are marked *